C’era una volta in Puerto Banús is an ambitious project bringing the authentic artesanal Italian gelato and French patisserie to Spain. The professional team and the investment group are focused on providing to the clientele only the best high end and quality ingredients. Variety is the spice of life and C’era una volta likes variety. Every day the pastry and the Gelato Chefs work on freshly made products for the day, and every day they experiment with new flavours, new ingredients and new combinations so if you decide to make this your regular ice-cream hang out then you'll always have new things to try!